Pepper — Food supply quantity in French Polynesia

French Polynesia: Pepper — Food supply quantity was 0.37 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.37 kg/cap
Change on year
up 15.6%
World rank
15th
of 193 countries
All-time high
0.37 kg/cap
in 2023
All-time low
0.01 kg/cap
in 2018
Years of data
14
2010–2023

Pepper — Food supply quantity in French Polynesia, 2010–2023

00.10.20.30.42010201620232010: 0.06 kg/cap2011: 0.06 kg/cap2012: 0.07 kg/cap2013: 0.05 kg/cap2014: 0.07 kg/cap2015: 0.07 kg/cap2016: 0.02 kg/cap2017: 0.02 kg/cap2018: 0.01 kg/cap2019: 0.02 kg/cap2020: 0.07 kg/cap2021: 0.05 kg/cap2022: 0.32 kg/cap2023: 0.37 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, pepper — food supply quantity in French Polynesia stood at 0.37 kg/cap. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 15.6% on the previous year and up 640.0% over ten years.

Over the whole period, pepper — food supply quantity in French Polynesia peaked at 0.37 kg/cap in 2023 and was at its lowest, 0.01 kg/cap, in 2018.

French Polynesia ranks 15th of 193 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper — Food supply quantity in French Polynesia, year by year

Annual values for Pepper — Food supply quantity (kg/capita/yr) in French Polynesia, 2010 to 2023.
Year kg/cap Change
2010 0.06 kg/cap —
2011 0.06 kg/cap +0.0%
2012 0.07 kg/cap +16.7%
2013 0.05 kg/cap -28.6%
2014 0.07 kg/cap +40.0%
2015 0.07 kg/cap +0.0%
2016 0.02 kg/cap -71.4%
2017 0.02 kg/cap +0.0%
2018 0.01 kg/cap -50.0%
2019 0.02 kg/cap +100.0%
2020 0.07 kg/cap +250.0%
2021 0.05 kg/cap -28.6%
2022 0.32 kg/cap +540.0%
2023 0.37 kg/cap +15.6%

French Polynesia compared with similar countries

  • French Polynesia's 0.37 kg/cap is above the median for high income countries, which is 0.11 kg/cap, 3.4× the median. (56 countries reporting)
  • French Polynesia's 0.37 kg/cap is above the median for East Asia & Pacific, which is 0.05 kg/cap, 7.4× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Pepper — Food supply quantity in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +540.0% 0.05 kg/cap 0.32 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.045 kg/cap 0.01 kg/cap 0.07 kg/cap 10
2020s 0.2025 kg/cap 0.05 kg/cap 0.37 kg/cap 4

Countries ranked near French Polynesia

  1. 12 Costa Rica 0.39 kg/cap compare
  2. 13 Guyana 0.38 kg/cap compare
  3. 13 Barbados 0.38 kg/cap compare
  4. 15 Seychelles 0.37 kg/cap compare
  5. 17 Maldives 0.33 kg/cap compare
  6. 18 China, Macao SAR 0.29 kg/cap compare

See the full ranking of 223 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is pepper — food supply quantity in French Polynesia?
Pepper — food supply quantity in French Polynesia was 0.37 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply quantity recorded in French Polynesia?
The highest recorded value was 0.37 kg/cap in 2023.
What is the lowest pepper — food supply quantity recorded in French Polynesia?
The lowest recorded value was 0.01 kg/cap in 2018.
How does French Polynesia rank for pepper — food supply quantity?
French Polynesia ranks 15th out of 193 countries with data for 2023.
Is pepper — food supply quantity rising or falling in French Polynesia?
Over the last ten years it is up 640.0%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pepper — Food supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-quantity-kg-capita-yr/french-polynesia/

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About this data

Indicator
Pepper — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,014 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.