Pepper — Food supply in Spain

Spain: Pepper — Food supply was 4,792 million Kcal in 2023. ▼ Falling

Latest (2023)
4,792 million Kcal
Change on year
up 10.9%
World rank
44th
of 181 countries
All-time high
10,184 million Kcal
in 2020
All-time low
2,103 million Kcal
in 2017
Years of data
14
2010–2023

Pepper — Food supply in Spain, 2010–2023

2.0k4.0k6.0k8.0k10.0k2010201620232010: 8.1k million Kcal2011: 7.7k million Kcal2012: 6.1k million Kcal2013: 6.5k million Kcal2014: 6.5k million Kcal2015: 6.8k million Kcal2016: 3.0k million Kcal2017: 2.1k million Kcal2018: 5.9k million Kcal2019: 7.8k million Kcal2020: 10.2k million Kcal2021: 9.6k million Kcal2022: 4.3k million Kcal2023: 4.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Spain is 4,792 million Kcal, measured in 2023.

Compared with earlier readings it is up 10.9% on the previous year and down 26.4% over ten years.

Over the whole period, pepper — food supply in Spain peaked at 10,184 million Kcal in 2020 and was at its lowest, 2,103 million Kcal, in 2017.

That places Spain 44th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,055 million Kcal 2,103 million Kcal 8,145 million Kcal 10
2020s 7,229 million Kcal 4,320 million Kcal 10,184 million Kcal 4

Countries ranked near Spain

  1. 42 Uganda 5,710 million Kcal compare
  2. 43 Argentina 5,063 million Kcal compare
  3. 45 Peru 4,671 million Kcal compare
  4. 46 Kazakhstan 4,556 million Kcal compare
  5. 47 Algeria 4,488 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pepper — food supply in Spain?
Pepper — food supply in Spain was 4,792 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Spain?
The highest recorded value was 10,184 million Kcal in 2020.
What is the lowest pepper — food supply recorded in Spain?
The lowest recorded value was 2,103 million Kcal in 2017.
How does Spain rank for pepper — food supply?
Spain ranks 44th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Spain?
Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.