Pepper — Food supply in Czechia

Czechia: Pepper — Food supply was 3,423 million Kcal in 2023. ▲ Rising

Latest (2023)
3,423 million Kcal
Change on year
up 0.7%
World rank
55th
of 181 countries
All-time high
3,423 million Kcal
in 2023
All-time low
2,159 million Kcal
in 2017
Years of data
14
2010–2023

Pepper — Food supply in Czechia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.7k million Kcal2011: 3.1k million Kcal2012: 2.9k million Kcal2013: 2.6k million Kcal2014: 2.7k million Kcal2015: 2.3k million Kcal2016: 2.5k million Kcal2017: 2.2k million Kcal2018: 2.4k million Kcal2019: 2.3k million Kcal2020: 2.6k million Kcal2021: 2.9k million Kcal2022: 3.4k million Kcal2023: 3.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Czechia stood at 3,423 million Kcal. That is the highest value across all 14 years on record.

The figure is up 0.7% on the previous year and up 31.0% over ten years.

Over the whole period, pepper — food supply in Czechia peaked at 3,423 million Kcal in 2023 and was at its lowest, 2,159 million Kcal, in 2017.

That places Czechia 55th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,571 million Kcal 2,159 million Kcal 3,084 million Kcal 10
2020s 3,087 million Kcal 2,624 million Kcal 3,423 million Kcal 4

Countries ranked near Czechia

  1. 52 Russian Federation 3,682 million Kcal compare
  2. 53 Senegal 3,640 million Kcal compare
  3. 54 Greece 3,517 million Kcal compare
  4. 56 Ireland 3,335 million Kcal compare
  5. 57 Dominican Republic 3,230 million Kcal compare
  6. 58 Belgium 3,038 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is pepper — food supply in Czechia?
Pepper — food supply in Czechia was 3,423 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Czechia?
The highest recorded value was 3,423 million Kcal in 2023.
What is the lowest pepper — food supply recorded in Czechia?
The lowest recorded value was 2,159 million Kcal in 2017.
How does Czechia rank for pepper — food supply?
Czechia ranks 55th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Czechia?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/czechia/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.