Pepper — Food supply in Austria

Austria: Pepper — Food supply was 6,262 million Kcal in 2023. ▲ Rising

Latest (2023)
6,262 million Kcal
Change on year
up 0.5%
World rank
38th
of 181 countries
All-time high
6,776 million Kcal
in 2021
All-time low
2,122 million Kcal
in 2010
Years of data
14
2010–2023

Pepper — Food supply in Austria, 2010–2023

2.0k3.0k4.0k5.0k6.0k7.0k2010201620232010: 2.1k million Kcal2011: 2.1k million Kcal2012: 2.2k million Kcal2013: 2.8k million Kcal2014: 2.2k million Kcal2015: 2.2k million Kcal2016: 2.2k million Kcal2017: 2.7k million Kcal2018: 5.3k million Kcal2019: 4.9k million Kcal2020: 5.8k million Kcal2021: 6.8k million Kcal2022: 6.2k million Kcal2023: 6.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Austria stood at 6,262 million Kcal.

The figure is up 0.5% on the previous year and up 121.5% over ten years.

Over the whole period, pepper — food supply in Austria peaked at 6,776 million Kcal in 2021 and was at its lowest, 2,122 million Kcal, in 2010.

That places Austria 38th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,883 million Kcal 2,122 million Kcal 5,315 million Kcal 10
2020s 6,275 million Kcal 5,833 million Kcal 6,776 million Kcal 4

Countries ranked near Austria

  1. 35 Rwanda 7,733 million Kcal compare
  2. 36 Ukraine 7,084 million Kcal compare
  3. 37 Ecuador 6,477 million Kcal compare
  4. 39 Iran (Islamic Republic of) 6,006 million Kcal compare
  5. 40 Costa Rica 5,983 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pepper — food supply in Austria?
Pepper — food supply in Austria was 6,262 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Austria?
The highest recorded value was 6,776 million Kcal in 2021.
What is the lowest pepper — food supply recorded in Austria?
The lowest recorded value was 2,122 million Kcal in 2010.
How does Austria rank for pepper — food supply?
Austria ranks 38th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Austria?
Over the last ten years it is up 121.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.