Pepper — Food supply in Tonga
Tonga: Pepper — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Pepper — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pepper — food supply in Tonga is 0.02 kcal/cap/d, measured in 2023.
The figure is up 100.0% on the previous year and down 33.3% over five years.
Tonga ranks 147th of 163 countries on this measure, in the bottom quarter.
Pepper — Food supply in Tonga, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0.03 kcal/cap/d | — |
| 2020 | 0.02 kcal/cap/d | -33.3% |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0.01 kcal/cap/d | — |
| 2023 | 0.02 kcal/cap/d | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 kcal/cap/d | 0.03 kcal/cap/d | 0.03 kcal/cap/d | 1 |
| 2020s | 0.0125 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 4 |
Countries ranked near Tonga
- 144 Bhutan 0.03 kcal/cap/d compare
- 144 Saint Kitts and Nevis 0.03 kcal/cap/d compare
- 144 Myanmar 0.03 kcal/cap/d compare
- 148 Solomon Islands 0.01 kcal/cap/d compare
- 148 Haiti 0.01 kcal/cap/d compare
- 148 Papua New Guinea 0.01 kcal/cap/d compare
- 148 Guinea 0.01 kcal/cap/d compare
- 148 Angola 0.01 kcal/cap/d compare
- 148 Belarus 0.01 kcal/cap/d compare
- 148 Mozambique 0.01 kcal/cap/d compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is pepper — food supply in Tonga?
- Pepper — food supply in Tonga was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Tonga?
- The highest recorded value was 0.03 kcal/cap/d in 2019.
- What is the lowest pepper — food supply recorded in Tonga?
- The lowest recorded value was 0 kcal/cap/d in 2021.
- How does Tonga rank for pepper — food supply?
- Tonga ranks 147th out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.