Pepper — Food supply in Latvia
Latvia: Pepper — Food supply was 0.09 kcal/cap/d in 2023. ◆ Volatile
Pepper — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pepper — food supply in Latvia stood at 0.09 kcal/cap/d.
Compared with earlier readings it is up 125.0% on the previous year and down 60.9% over ten years.
Over the whole period, pepper — food supply in Latvia peaked at 1.23 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2017.
That places Latvia 126th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Latvia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.34 kcal/cap/d | — |
| 2011 | 0.39 kcal/cap/d | +14.7% |
| 2012 | 1.07 kcal/cap/d | +174.4% |
| 2013 | 0.23 kcal/cap/d | -78.5% |
| 2014 | 0.3 kcal/cap/d | +30.4% |
| 2015 | 0.6 kcal/cap/d | +100.0% |
| 2016 | 0.08 kcal/cap/d | -86.7% |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0.4 kcal/cap/d | — |
| 2019 | 0.21 kcal/cap/d | -47.5% |
| 2020 | 1.23 kcal/cap/d | +485.7% |
| 2021 | 1.18 kcal/cap/d | -4.1% |
| 2022 | 0.04 kcal/cap/d | -96.6% |
| 2023 | 0.09 kcal/cap/d | +125.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.362 kcal/cap/d | 0 kcal/cap/d | 1.07 kcal/cap/d | 10 |
| 2020s | 0.635 kcal/cap/d | 0.04 kcal/cap/d | 1.23 kcal/cap/d | 4 |
Countries ranked near Latvia
- 123 Cuba 0.1 kcal/cap/d compare
- 123 Liberia 0.1 kcal/cap/d compare
- 123 Vanuatu 0.1 kcal/cap/d compare
- 126 Republic of Korea 0.09 kcal/cap/d compare
- 126 Nepal 0.09 kcal/cap/d compare
- 129 Comoros 0.08 kcal/cap/d compare
- 129 Gambia 0.08 kcal/cap/d compare
- 129 Saint Lucia 0.08 kcal/cap/d compare
- 129 Colombia 0.08 kcal/cap/d compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is pepper — food supply in Latvia?
- Pepper — food supply in Latvia was 0.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Latvia?
- The highest recorded value was 1.23 kcal/cap/d in 2020.
- What is the lowest pepper — food supply recorded in Latvia?
- The lowest recorded value was 0 kcal/cap/d in 2017.
- How does Latvia rank for pepper — food supply?
- Latvia ranks 126th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in Latvia?
- Over the last ten years it is down 60.9%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.