Pepper — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Pepper — Food supply was 0.03 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.03 kcal/cap/d
Change on year
down 40.0%
World rank
15th
of 20 countries
All-time high
0.13 kcal/cap/d
in 2020
All-time low
0 kcal/cap/d
in 2016
Years of data
7
2014–2023

Pepper — Food supply in Lao People's Democratic Republic, 2014–2023

00.050.10.152014201820232014: 0.02 kcal/cap/d2016: 0 kcal/cap/d2017: 0.05 kcal/cap/d2020: 0.13 kcal/cap/d2021: 0 kcal/cap/d2022: 0.05 kcal/cap/d2023: 0.03 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pepper — food supply in Lao People's Democratic Republic is 0.03 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 40.0% on the previous year and up 50.0% over ten years.

Over the whole period, pepper — food supply in Lao People's Democratic Republic peaked at 0.13 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2016.

Lao People's Democratic Republic ranks 15th of 20 countries on this measure, in the middle of the range.

Pepper — Food supply in Lao People's Democratic Republic, year by year

Annual values for Pepper — Food supply (kcal/capita/day) in Lao People's Democratic Republic, 2014 to 2023.
Year kcal/cap/d Change
2014 0.02 kcal/cap/d
2016 0 kcal/cap/d -100.0%
2017 0.05 kcal/cap/d
2020 0.13 kcal/cap/d +160.0%
2021 0 kcal/cap/d -100.0%
2022 0.05 kcal/cap/d
2023 0.03 kcal/cap/d -40.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0233 kcal/cap/d 0 kcal/cap/d 0.05 kcal/cap/d 3
2020s 0.0525 kcal/cap/d 0 kcal/cap/d 0.13 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 12 Barbados 3.11 kcal/cap/d compare
  2. 12 Melanesia 0.14 kcal/cap/d compare
  3. 13 Seychelles 3.05 kcal/cap/d compare
  4. 13 Syrian Arab Republic 0.09 kcal/cap/d compare
  5. 13 Bolivia (Plurinational State of) 0.09 kcal/cap/d compare
  6. 14 French Polynesia 3.03 kcal/cap/d compare
  7. 15 Maldives 2.73 kcal/cap/d compare
  8. 16 Democratic People's Republic of Korea 0.01 kcal/cap/d compare
  9. 16 China, Macao SAR 2.39 kcal/cap/d compare
  10. 16 United Republic of Tanzania 0.01 kcal/cap/d compare
  11. 17 Bahrain 2.15 kcal/cap/d compare
  12. 18 Austria 1.88 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is pepper — food supply in Lao People's Democratic Republic?
Pepper — food supply in Lao People's Democratic Republic was 0.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 0.13 kcal/cap/d in 2020.
What is the lowest pepper — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 0 kcal/cap/d in 2016.
How does Lao People's Democratic Republic rank for pepper — food supply?
Lao People's Democratic Republic ranks 15th out of 20 countries with data for 2023.
Is pepper — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal-capita-day/lao-people-s-democratic-republic/

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About this data

Indicator
Pepper — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.