Pepper — Food supply in Gabon
Gabon: Pepper — Food supply was 0.15 kcal/cap/d in 2023. ◆ Volatile
Pepper — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Gabon recorded 0.15 kcal/cap/d for pepper — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 87.5% on the previous year and up 650.0% over ten years.
Over the whole period, pepper — food supply in Gabon peaked at 0.15 kcal/cap/d in 2023 and was at its lowest, 0.02 kcal/cap/d, in 2010.
Gabon ranks 116th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Gabon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0.02 kcal/cap/d | +0.0% |
| 2012 | 0.02 kcal/cap/d | +0.0% |
| 2013 | 0.02 kcal/cap/d | +0.0% |
| 2014 | 0.07 kcal/cap/d | +250.0% |
| 2015 | 0.13 kcal/cap/d | +85.7% |
| 2016 | 0.04 kcal/cap/d | -69.2% |
| 2017 | 0.09 kcal/cap/d | +125.0% |
| 2018 | 0.09 kcal/cap/d | +0.0% |
| 2019 | 0.11 kcal/cap/d | +22.2% |
| 2020 | 0.03 kcal/cap/d | -72.7% |
| 2021 | 0.11 kcal/cap/d | +266.7% |
| 2022 | 0.08 kcal/cap/d | -27.3% |
| 2023 | 0.15 kcal/cap/d | +87.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.061 kcal/cap/d | 0.02 kcal/cap/d | 0.13 kcal/cap/d | 10 |
| 2020s | 0.0925 kcal/cap/d | 0.03 kcal/cap/d | 0.15 kcal/cap/d | 4 |
Countries ranked near Gabon
- 114 Turkmenistan 0.2 kcal/cap/d compare
- 114 South Africa 0.2 kcal/cap/d compare
- 117 Chile 0.14 kcal/cap/d compare
- 117 Botswana 0.14 kcal/cap/d compare
- 119 Nicaragua 0.13 kcal/cap/d compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is pepper — food supply in Gabon?
- Pepper — food supply in Gabon was 0.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Gabon?
- The highest recorded value was 0.15 kcal/cap/d in 2023.
- What is the lowest pepper — food supply recorded in Gabon?
- The lowest recorded value was 0.02 kcal/cap/d in 2010.
- How does Gabon rank for pepper — food supply?
- Gabon ranks 116th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in Gabon?
- Over the last ten years it is up 650.0%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.