Pepper — Fat supply quantity in Uzbekistan

Uzbekistan: Pepper — Fat supply quantity was 34.43 t in 2023. ◆ Volatile

Latest (2023)
34.43 t
Change on year
up 33.6%
World rank
59th
of 181 countries
All-time high
34.43 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Pepper — Fat supply quantity in Uzbekistan, 2010–2023

01020302010201620232010: 0 t2011: 5.6 t2012: 5.9 t2013: 6.2 t2014: 4.7 t2015: 4.9 t2016: 10.9 t2017: 12.7 t2018: 11.6 t2019: 11.8 t2020: 12.1 t2021: 22.1 t2022: 25.8 t2023: 34.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — fat supply quantity in Uzbekistan is 34.43 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 33.6% on the previous year and up 455.3% over ten years.

Over the whole period, pepper — fat supply quantity in Uzbekistan peaked at 34.43 t in 2023 and was at its lowest, 0 t, in 2010.

That places Uzbekistan 59th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.43 t 0 t 12.7 t 10
2020s 23.6 t 12.13 t 34.43 t 4

Countries ranked near Uzbekistan

  1. 56 Ireland 38.91 t compare
  2. 57 Dominican Republic 37.68 t compare
  3. 58 Belgium 35.44 t compare
  4. 60 Israel 33.29 t compare
  5. 61 Mauritania 32.18 t compare
  6. 62 Hungary 30.36 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is pepper — fat supply quantity in Uzbekistan?
Pepper — fat supply quantity in Uzbekistan was 34.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Uzbekistan?
The highest recorded value was 34.43 t in 2023.
What is the lowest pepper — fat supply quantity recorded in Uzbekistan?
The lowest recorded value was 0 t in 2010.
How does Uzbekistan rank for pepper — fat supply quantity?
Uzbekistan ranks 59th out of 181 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Uzbekistan?
Over the last ten years it is up 455.3%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pepper — Fat supply quantity in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-t/uzbekistan/

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About this data

Indicator
Pepper — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.