Pepper — Fat supply quantity in Uganda
Uganda: Pepper — Fat supply quantity was 66.61 t in 2023. ▲ Rising
Pepper — Fat supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — fat supply quantity in Uganda stood at 66.61 t.
Compared with earlier readings it is down 3.6% on the previous year and up 23.2% over ten years.
Over the whole period, pepper — fat supply quantity in Uganda peaked at 69.78 t in 2010 and was at its lowest, 40.14 t, in 2017.
Uganda ranks 46th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Fat supply quantity in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 69.78 t | — |
| 2011 | 60.74 t | -13.0% |
| 2012 | 46.09 t | -24.1% |
| 2013 | 54.07 t | +17.3% |
| 2014 | 63.37 t | +17.2% |
| 2015 | 59.35 t | -6.3% |
| 2016 | 49.02 t | -17.4% |
| 2017 | 40.14 t | -18.1% |
| 2018 | 41.58 t | +3.6% |
| 2019 | 62.6 t | +50.6% |
| 2020 | 65.22 t | +4.2% |
| 2021 | 54.98 t | -15.7% |
| 2022 | 69.07 t | +25.6% |
| 2023 | 66.61 t | -3.6% |
Uganda compared with similar countries
- Uganda's 66.61 t is above the median for low income countries, which is 6.39 t, 10.4× the median. (15 countries reporting)
- Uganda's 66.61 t is above the median for Sub-Saharan Africa, which is 2.4 t, 27.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.67 t | 40.14 t | 69.78 t | 10 |
| 2020s | 63.97 t | 54.98 t | 69.07 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Uganda?
- Pepper — fat supply quantity in Uganda was 66.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Uganda?
- The highest recorded value was 69.78 t in 2010.
- What is the lowest pepper — fat supply quantity recorded in Uganda?
- The lowest recorded value was 40.14 t in 2017.
- How does Uganda rank for pepper — fat supply quantity?
- Uganda ranks 46th out of 193 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Uganda?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.