Pepper — Fat supply quantity in Polynesia
Polynesia: Pepper — Fat supply quantity was 4.22 t in 2023. ◆ Volatile
Pepper — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper — fat supply quantity in Polynesia is 4.22 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 13.7% on the previous year and up 172.3% over ten years.
Over the whole period, pepper — fat supply quantity in Polynesia peaked at 4.22 t in 2023 and was at its lowest, 0.8 t, in 2019.
Polynesia ranks 127th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Fat supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1.58 t | — |
| 2011 | 1.67 t | +5.7% |
| 2012 | 1.71 t | +2.4% |
| 2013 | 1.55 t | -9.4% |
| 2014 | 2.46 t | +58.7% |
| 2015 | 3.45 t | +40.2% |
| 2016 | 1.4 t | -59.4% |
| 2017 | 1.07 t | -23.6% |
| 2018 | 1.02 t | -4.7% |
| 2019 | 0.8 t | -21.6% |
| 2020 | 1.31 t | +63.7% |
| 2021 | 1.08 t | -17.6% |
| 2022 | 3.71 t | +243.5% |
| 2023 | 4.22 t | +13.7% |
Biggest year-on-year movements
Years where Pepper — Fat supply quantity in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +243.5% | 1.08 t | 3.71 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.67 t | 0.8 t | 3.45 t | 10 |
| 2020s | 2.58 t | 1.08 t | 4.22 t | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Polynesia?
- Pepper — fat supply quantity in Polynesia was 4.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Polynesia?
- The highest recorded value was 4.22 t in 2023.
- What is the lowest pepper — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 0.8 t in 2019.
- How does Polynesia rank for pepper — fat supply quantity?
- Polynesia ranks 127th out of 193 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 172.3%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.