Pepper — Fat supply quantity in Panama
Panama: Pepper — Fat supply quantity was 10.11 t in 2023. ▲ Rising
Pepper — Fat supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — fat supply quantity in Panama stood at 10.11 t.
That represents a change of down 9.9% on the previous year and up 89.0% over ten years.
Over the whole period, pepper — fat supply quantity in Panama peaked at 12.14 t in 2021 and was at its lowest, 4.26 t, in 2010.
Panama ranks 100th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Fat supply quantity in Panama, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 4.26 t | — |
| 2011 | 6.65 t | +56.1% |
| 2012 | 6.93 t | +4.2% |
| 2013 | 5.35 t | -22.8% |
| 2014 | 4.71 t | -12.0% |
| 2015 | 6.23 t | +32.3% |
| 2016 | 5.72 t | -8.2% |
| 2017 | 5.87 t | +2.6% |
| 2018 | 4.31 t | -26.6% |
| 2019 | 9.92 t | +130.2% |
| 2020 | 10.54 t | +6.2% |
| 2021 | 12.14 t | +15.2% |
| 2022 | 11.22 t | -7.6% |
| 2023 | 10.11 t | -9.9% |
Panama compared with similar countries
- Panama's 10.11 t is below the median for high income countries, which is 18.89 t, 54% of the median. (56 countries reporting)
- Panama's 10.11 t is above the median for Latin America & Caribbean, which is 5.47 t, 1.8× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Pepper — Fat supply quantity in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +130.2% | 4.31 t | 9.92 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6 t | 4.26 t | 9.92 t | 10 |
| 2020s | 11 t | 10.11 t | 12.14 t | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Panama?
- Pepper — fat supply quantity in Panama was 10.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Panama?
- The highest recorded value was 12.14 t in 2021.
- What is the lowest pepper — fat supply quantity recorded in Panama?
- The lowest recorded value was 4.26 t in 2010.
- How does Panama rank for pepper — fat supply quantity?
- Panama ranks 100th out of 193 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Panama?
- Over the last ten years it is up 89.0%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.