Pepper — Fat supply quantity in Pakistan
Pakistan: Pepper — Fat supply quantity was 435.86 t in 2023. ▲ Rising
Pepper — Fat supply quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper — fat supply quantity in Pakistan is 435.86 t, measured in 2023.
That represents a change of up 35.2% on the previous year and up 104.1% over ten years.
Over the whole period, pepper — fat supply quantity in Pakistan peaked at 607.01 t in 2021 and was at its lowest, 186.04 t, in 2012.
Pakistan ranks 16th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Fat supply quantity in Pakistan, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 242.55 t | — |
| 2011 | 295.87 t | +22.0% |
| 2012 | 186.04 t | -37.1% |
| 2013 | 213.55 t | +14.8% |
| 2014 | 273.18 t | +27.9% |
| 2015 | 240.32 t | -12.0% |
| 2016 | 331.45 t | +37.9% |
| 2017 | 302.26 t | -8.8% |
| 2018 | 267.77 t | -11.4% |
| 2019 | 369.68 t | +38.1% |
| 2020 | 440.6 t | +19.2% |
| 2021 | 607.01 t | +37.8% |
| 2022 | 322.33 t | -46.9% |
| 2023 | 435.86 t | +35.2% |
Pakistan compared with similar countries
- Pakistan's 435.86 t is above the median for lower middle income countries, which is 6.06 t, 71.9× the median. (41 countries reporting)
- Pakistan's 435.86 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 28.84 t, 15.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 272.27 t | 186.04 t | 369.68 t | 10 |
| 2020s | 451.45 t | 322.33 t | 607.01 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Pakistan?
- Pepper — fat supply quantity in Pakistan was 435.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Pakistan?
- The highest recorded value was 607.01 t in 2021.
- What is the lowest pepper — fat supply quantity recorded in Pakistan?
- The lowest recorded value was 186.04 t in 2012.
- How does Pakistan rank for pepper — fat supply quantity?
- Pakistan ranks 16th out of 193 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Pakistan?
- Over the last ten years it is up 104.1%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.