{"entity":{"iso2":"NI","iso3":"NIC","name":"Nicaragua","slug":"nicaragua"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"pepper-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Pepper \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":5.06},{"date":"2011-01-01","value":2.48},{"date":"2012-01-01","value":2.59},{"date":"2013-01-01","value":2.68},{"date":"2014-01-01","value":2.81},{"date":"2015-01-01","value":2.98},{"date":"2016-01-01","value":2.82},{"date":"2017-01-01","value":3.21},{"date":"2018-01-01","value":3.15},{"date":"2019-01-01","value":2.98},{"date":"2020-01-01","value":3.61},{"date":"2021-01-01","value":2.71},{"date":"2022-01-01","value":2.43},{"date":"2023-01-01","value":3.74}],"summary":{"latest_period":"2023-01-01","latest_value":3.74,"max":5.06,"mean":3.08929,"min":2.43,"of":181,"rank":120,"trend":"falling"}}