Pepper — Fat supply quantity in Nepal
Nepal: Pepper — Fat supply quantity was 11.17 t in 2023. ◆ Volatile
Pepper — Fat supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 11.17 t for pepper — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 64.5% on the previous year and down 81.0% over ten years.
Over the whole period, pepper — fat supply quantity in Nepal peaked at 524.28 t in 2018 and was at its lowest, 11.17 t, in 2023.
That places Nepal 95th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Fat supply quantity in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 53.44 t | — |
| 2011 | 54.93 t | +2.8% |
| 2012 | 57.04 t | +3.8% |
| 2013 | 58.92 t | +3.3% |
| 2014 | 87.25 t | +48.1% |
| 2015 | 33.56 t | -61.5% |
| 2016 | 69.69 t | +107.7% |
| 2017 | 216.96 t | +211.3% |
| 2018 | 524.28 t | +141.6% |
| 2019 | 87.97 t | -83.2% |
| 2020 | 216.23 t | +145.8% |
| 2021 | 102.87 t | -52.4% |
| 2022 | 31.44 t | -69.4% |
| 2023 | 11.17 t | -64.5% |
Nepal compared with similar countries
- Nepal's 11.17 t is above the median for lower middle income countries, which is 6.06 t, 1.8× the median. (41 countries reporting)
- Nepal's 11.17 t is below the median for South Asia, which is 31.71 t, 35% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.4 t | 33.56 t | 524.28 t | 10 |
| 2020s | 90.43 t | 11.17 t | 216.23 t | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is pepper — fat supply quantity in Nepal?
- Pepper — fat supply quantity in Nepal was 11.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Nepal?
- The highest recorded value was 524.28 t in 2018.
- What is the lowest pepper — fat supply quantity recorded in Nepal?
- The lowest recorded value was 11.17 t in 2023.
- How does Nepal rank for pepper — fat supply quantity?
- Nepal ranks 95th out of 193 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Nepal?
- Over the last ten years it is down 81.0%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.