Pepper — Fat supply quantity in Luxembourg

Luxembourg: Pepper — Fat supply quantity was 1.79 t in 2023. ◆ Volatile

Latest (2023)
1.79 t
Change on year
unchanged
World rank
135th
of 181 countries
All-time high
11.36 t
in 2020
All-time low
1.79 t
in 2022
Years of data
14
2010–2023

Pepper — Fat supply quantity in Luxembourg, 2010–2023

246810122010201620232010: 2.1 t2011: 2.2 t2012: 1.9 t2013: 2 t2014: 2.1 t2015: 2 t2016: 1.8 t2017: 1.9 t2018: 2.1 t2019: 2.1 t2020: 11.4 t2021: 2.1 t2022: 1.8 t2023: 1.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — fat supply quantity in Luxembourg stood at 1.79 t. That is the lowest value across all 14 years on record.

That represents a change of down 8.7% over ten years.

Over the whole period, pepper — fat supply quantity in Luxembourg peaked at 11.36 t in 2020 and was at its lowest, 1.79 t, in 2022.

That places Luxembourg 135th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.02 t 1.84 t 2.17 t 10
2020s 4.25 t 1.79 t 11.36 t 4

Countries ranked near Luxembourg

  1. 132 Iceland 1.96 t compare
  2. 133 Djibouti 1.87 t compare
  3. 134 United Republic of Tanzania 1.85 t compare
  4. 136 Seychelles 1.66 t compare
  5. 137 Malta 1.65 t compare
  6. 138 Mongolia 1.61 t compare

See the full ranking of 212 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is pepper — fat supply quantity in Luxembourg?
Pepper — fat supply quantity in Luxembourg was 1.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Luxembourg?
The highest recorded value was 11.36 t in 2020.
What is the lowest pepper — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 1.79 t in 2022.
How does Luxembourg rank for pepper — fat supply quantity?
Luxembourg ranks 135th out of 181 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Luxembourg?
Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.