Pepper — Fat supply quantity in Kazakhstan

Kazakhstan: Pepper — Fat supply quantity was 53.15 t in 2023. ▲ Rising

Latest (2023)
53.15 t
Change on year
up 15.8%
World rank
46th
of 181 countries
All-time high
53.15 t
in 2023
All-time low
26.58 t
in 2010
Years of data
14
2010–2023

Pepper — Fat supply quantity in Kazakhstan, 2010–2023

02040602010201620232010: 26.6 t2011: 28.2 t2012: 32.2 t2013: 30.4 t2014: 34.1 t2015: 33 t2016: 28.1 t2017: 34.8 t2018: 34.7 t2019: 45.8 t2020: 51.6 t2021: 39.4 t2022: 45.9 t2023: 53.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — fat supply quantity in Kazakhstan is 53.15 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 15.8% on the previous year and up 74.9% over ten years.

Over the whole period, pepper — fat supply quantity in Kazakhstan peaked at 53.15 t in 2023 and was at its lowest, 26.58 t, in 2010.

That places Kazakhstan 46th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.8 t 26.58 t 45.78 t 10
2020s 47.51 t 39.35 t 53.15 t 4

Countries ranked near Kazakhstan

  1. 43 Argentina 59.07 t compare
  2. 44 Spain 55.91 t compare
  3. 45 Peru 54.49 t compare
  4. 47 Algeria 52.36 t compare
  5. 48 Bangladesh 52.25 t compare
  6. 49 Romania 49.29 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is pepper — fat supply quantity in Kazakhstan?
Pepper — fat supply quantity in Kazakhstan was 53.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Kazakhstan?
The highest recorded value was 53.15 t in 2023.
What is the lowest pepper — fat supply quantity recorded in Kazakhstan?
The lowest recorded value was 26.58 t in 2010.
How does Kazakhstan rank for pepper — fat supply quantity?
Kazakhstan ranks 46th out of 181 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 74.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.