Pepper — Fat supply quantity in Cote d'Ivoire
Cote d'Ivoire: Pepper — Fat supply quantity was 17.79 t in 2023. ▲ Rising
Pepper — Fat supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cote d'Ivoire recorded 17.79 t for pepper — fat supply quantity in 2023.
Compared with earlier readings it is down 15.5% on the previous year and up 114.1% over ten years.
Over the whole period, pepper — fat supply quantity in Cote d'Ivoire peaked at 21.06 t in 2022 and was at its lowest, 7.73 t, in 2015.
That places Cote d'Ivoire 83rd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Fat supply quantity in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.64 t | — |
| 2011 | 14.16 t | -24.0% |
| 2012 | 13.75 t | -2.9% |
| 2013 | 8.31 t | -39.6% |
| 2014 | 12.31 t | +48.1% |
| 2015 | 7.73 t | -37.2% |
| 2016 | 8.2 t | +6.1% |
| 2017 | 10.66 t | +30.0% |
| 2018 | 9 t | -15.6% |
| 2019 | 13.51 t | +50.1% |
| 2020 | 8.46 t | -37.4% |
| 2021 | 17.93 t | +111.9% |
| 2022 | 21.06 t | +17.5% |
| 2023 | 17.79 t | -15.5% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 17.79 t is above the median for lower middle income countries, which is 6.06 t, 2.9× the median. (41 countries reporting)
- Cote d'Ivoire's 17.79 t is above the median for Sub-Saharan Africa, which is 2.4 t, 7.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.63 t | 7.73 t | 18.64 t | 10 |
| 2020s | 16.31 t | 8.46 t | 21.06 t | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Cote d'Ivoire?
- Pepper — fat supply quantity in Cote d'Ivoire was 17.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 21.06 t in 2022.
- What is the lowest pepper — fat supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 7.73 t in 2015.
- How does Cote d'Ivoire rank for pepper — fat supply quantity?
- Cote d'Ivoire ranks 83rd out of 193 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 114.1%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.