{"entity":{"iso2":null,"iso3":null,"name":"Caribbean","slug":"caribbean"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"pepper-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Pepper \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":49.24},{"date":"2011-01-01","value":37.88},{"date":"2012-01-01","value":45.87},{"date":"2013-01-01","value":42.62},{"date":"2014-01-01","value":35.55},{"date":"2015-01-01","value":59.72},{"date":"2016-01-01","value":39.66},{"date":"2017-01-01","value":36.09},{"date":"2018-01-01","value":45.43},{"date":"2019-01-01","value":52.32},{"date":"2020-01-01","value":51.49},{"date":"2021-01-01","value":76.14},{"date":"2022-01-01","value":64.63},{"date":"2023-01-01","value":68.67}],"summary":{"latest_period":"2023-01-01","latest_value":68.67,"max":76.14,"mean":50.3793,"min":35.55,"of":181,"rank":41,"trend":"rising"}}