Pepper — Fat supply quantity in Kuwait
Kuwait: Pepper — Fat supply quantity was 0.02 g/cap/d in 2023. ▬ Flat
Pepper — Fat supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kuwait recorded 0.02 g/cap/d for pepper — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, pepper — fat supply quantity in Kuwait peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.02 g/cap/d, in 2010.
That places Kuwait 19th out of 181 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Kuwait
- 16 Bahrain 0.03 g/cap/d compare
- 16 China, Macao SAR 0.03 g/cap/d compare
- 16 Maldives 0.03 g/cap/d compare
- 19 Qatar 0.02 g/cap/d compare
- 19 Mauritania 0.02 g/cap/d compare
- 19 Libya 0.02 g/cap/d compare
- 19 Estonia 0.02 g/cap/d compare
- 19 Ireland 0.02 g/cap/d compare
- 19 Saudi Arabia 0.02 g/cap/d compare
- 19 Rwanda 0.02 g/cap/d compare
- 19 Canada 0.02 g/cap/d compare
- 19 Austria 0.02 g/cap/d compare
- 19 Fiji 0.02 g/cap/d compare
- 19 Morocco 0.02 g/cap/d compare
- 19 Polynesia 0.02 g/cap/d compare
- 19 Cyprus 0.02 g/cap/d compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is pepper — fat supply quantity in Kuwait?
- Pepper — fat supply quantity in Kuwait was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Kuwait?
- The highest recorded value was 0.02 g/cap/d in 2010.
- What is the lowest pepper — fat supply quantity recorded in Kuwait?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Kuwait rank for pepper — fat supply quantity?
- Kuwait ranks 19th out of 181 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Kuwait?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.