Pepper — Export quantity in Thailand
Thailand: Pepper — Export quantity was 1 1000 t in 2023. ◆ Volatile
Pepper — Export quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pepper — export quantity in Thailand is 1 1000 t, measured in 2023.
Over the whole period, pepper — export quantity in Thailand peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Thailand ranks 20th of 160 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Thailand
- 20 Afghanistan 1 1000 t compare
- 20 Latvia 1 1000 t compare
- 20 Czechia 1 1000 t compare
- 20 Belgium 1 1000 t compare
- 20 Romania 1 1000 t compare
- 20 Iran (Islamic Republic of) 1 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 20 Canada 1 1000 t compare
- 20 Sweden 1 1000 t compare
- 20 Ecuador 1 1000 t compare
- 20 Zimbabwe 1 1000 t compare
- 20 Italy 1 1000 t compare
- 20 Cambodia 1 1000 t compare
- 20 Bangladesh 1 1000 t compare
- 20 Republic of Korea 1 1000 t compare
- 20 Honduras 1 1000 t compare
- 20 Mexico 1 1000 t compare
- 20 Guatemala 1 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is pepper — export quantity in Thailand?
- Pepper — export quantity in Thailand was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — export quantity recorded in Thailand?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest pepper — export quantity recorded in Thailand?
- The lowest recorded value was 0 1000 t in 2012.
- How does Thailand rank for pepper — export quantity?
- Thailand ranks 20th out of 160 countries with data for 2023.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.