Pepper — Export quantity in South-eastern Asia

South-eastern Asia: Pepper — Export quantity was 204 1000 t in 2023. ▲ Rising

Latest (2023)
204 1000 t
Change on year
down 14.6%
Rank
3rd
of 31 groups
All-time high
353 1000 t
in 2019
All-time low
161 1000 t
in 2018
Years of data
14
2010–2023

Pepper — Export quantity in South-eastern Asia, 2010–2023

01002003004002010201620232010: 197 1000 t2011: 175 1000 t2012: 191 1000 t2013: 194 1000 t2014: 205 1000 t2015: 204 1000 t2016: 245 1000 t2017: 276 1000 t2018: 161 1000 t2019: 353 1000 t2020: 335 1000 t2021: 303 1000 t2022: 239 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-eastern Asia recorded 204 1000 t for pepper — export quantity in 2023.

Compared with earlier readings it is down 14.6% on the previous year and up 5.2% over ten years.

Over the whole period, pepper — export quantity in South-eastern Asia peaked at 353 1000 t in 2019 and was at its lowest, 161 1000 t, in 2018.

That places South-eastern Asia 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.1 1000 t 161 1000 t 353 1000 t 10
2020s 270.25 1000 t 204 1000 t 335 1000 t 4

Countries ranked near South-eastern Asia

  1. 1 Viet Nam 172 1000 t compare
  2. 2 Brazil 81 1000 t compare
  3. 3 Indonesia 24 1000 t compare
  4. 4 United Arab Emirates 20 1000 t compare
  5. 5 India 15 1000 t compare
  6. 6 Sri Lanka 14 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is pepper — export quantity in South-eastern Asia?
Pepper — export quantity in South-eastern Asia was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — export quantity recorded in South-eastern Asia?
The highest recorded value was 353 1000 t in 2019.
What is the lowest pepper — export quantity recorded in South-eastern Asia?
The lowest recorded value was 161 1000 t in 2018.
How does South-eastern Asia rank for pepper — export quantity?
South-eastern Asia ranks 3rd out of 31 groups with data for 2023.
Is pepper — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,403 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.