Pepper — Domestic supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pepper — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Pepper — Domestic supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 1 1000 t for pepper — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, pepper — domestic supply quantity in Venezuela (Bolivarian Republic of) peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
That places Venezuela (Bolivarian Republic of) 7th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Domestic supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Türkiye 7 1000 t compare
- 4 Indonesia 41 1000 t compare
- 5 China, mainland 39 1000 t compare
- 6 Iraq 38 1000 t compare
- 7 Sri Lanka 31 1000 t compare
- 8 Timor-Leste 0 1000 t
- 8 Democratic Republic of the Congo 0 1000 t
- 8 Malaysia 30 1000 t compare
- 9 Brazil 28 1000 t compare
- 10 Tajikistan 23 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
Frequently asked questions
- What is pepper — domestic supply quantity in Venezuela (Bolivarian Republic of)?
- Pepper — domestic supply quantity in Venezuela (Bolivarian Republic of) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pepper — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 1000 t in 2013.
- How does Venezuela (Bolivarian Republic of) rank for pepper — domestic supply quantity?
- Venezuela (Bolivarian Republic of) ranks 7th out of 20 groups with data for 2023.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.