Pelagic Fish — Stock Variation in Iceland

Iceland: Pelagic Fish — Stock Variation was -27 1000 t in 2023. ◆ Volatile

Latest (2023)
-27 1000 t
Change on year
unchanged
World rank
115th
of 121 countries
All-time high
22 1000 t
in 2017
All-time low
-27 1000 t
in 2019
Years of data
14
2010–2023

Pelagic Fish — Stock Variation in Iceland, 2010–2023

-30-20-10010202010201620232010: 0 1000 t2011: 0 1000 t2012: 3 1000 t2013: -3 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 22 1000 t2018: 5 1000 t2019: -27 1000 t2020: -27 1000 t2021: -27 1000 t2022: -27 1000 t2023: -27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — stock variation in Iceland is -27 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 800.0% over ten years.

Over the whole period, pelagic fish — stock variation in Iceland peaked at 22 1000 t in 2017 and was at its lowest, -27 1000 t, in 2019.

That places Iceland 115th out of 121 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t -27 1000 t 22 1000 t 10
2020s -27 1000 t -27 1000 t -27 1000 t 4

Countries ranked near Iceland

  1. 112 Papua New Guinea -10 1000 t compare
  2. 112 Melanesia -10 1000 t compare
  3. 114 France -11 1000 t compare
  4. 115 Sri Lanka -27 1000 t compare
  5. 117 China, Taiwan Province of -40 1000 t compare
  6. 117 China -40 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is pelagic fish — stock variation in Iceland?
Pelagic fish — stock variation in Iceland was -27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — stock variation recorded in Iceland?
The highest recorded value was 22 1000 t in 2017.
What is the lowest pelagic fish — stock variation recorded in Iceland?
The lowest recorded value was -27 1000 t in 2019.
How does Iceland rank for pelagic fish — stock variation?
Iceland ranks 115th out of 121 countries with data for 2023.
Is pelagic fish — stock variation rising or falling in Iceland?
Over the last ten years it is down 800.0%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 2,035 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.