Pelagic Fish — Stock Variation in European Union (27)
European Union (27): Pelagic Fish — Stock Variation was -107 1000 t in 2023. ◆ Volatile
Pelagic Fish — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — stock variation in European Union (27) is -107 1000 t, measured in 2023.
The figure is down 311.5% over ten years.
Over the whole period, pelagic fish — stock variation in European Union (27) peaked at 98 1000 t in 2014 and was at its lowest, -163 1000 t, in 2011.
European Union (27) ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | -163 1000 t | -317.3% |
| 2012 | -124 1000 t | -23.9% |
| 2013 | -26 1000 t | -79.0% |
| 2014 | 98 1000 t | -476.9% |
| 2015 | -59 1000 t | -160.2% |
| 2016 | -145 1000 t | +145.8% |
| 2017 | 41 1000 t | -128.3% |
| 2018 | 48 1000 t | +17.1% |
| 2019 | -106 1000 t | -320.8% |
| 2020 | -108 1000 t | +1.9% |
| 2021 | -107 1000 t | -0.9% |
| 2022 | -107 1000 t | -0.0% |
| 2023 | -107 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -36.1 1000 t | -163 1000 t | 98 1000 t | 10 |
| 2020s | -107.25 1000 t | -108 1000 t | -107 1000 t | 4 |
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is pelagic fish — stock variation in European Union (27)?
- Pelagic fish — stock variation in European Union (27) was -107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — stock variation recorded in European Union (27)?
- The highest recorded value was 98 1000 t in 2014.
- What is the lowest pelagic fish — stock variation recorded in European Union (27)?
- The lowest recorded value was -163 1000 t in 2011.
- How does European Union (27) rank for pelagic fish — stock variation?
- European Union (27) ranks 22nd out of 29 groups with data for 2023.
- Is pelagic fish — stock variation rising or falling in European Union (27)?
- Over the last ten years it is down 311.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.