Pelagic Fish — Protein supply quantity in Slovenia

Slovenia: Pelagic Fish — Protein supply quantity was 596.36 t in 2023. ▼ Falling

Latest (2023)
596.36 t
Change on year
unchanged
World rank
123rd
of 164 countries
All-time high
855.31 t
in 2019
All-time low
596.36 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Slovenia, 2010–2023

02004006008002010201620232010: 804.2 t2011: 845.5 t2012: 699.9 t2013: 641.5 t2014: 682.9 t2015: 628.9 t2016: 622.6 t2017: 776.4 t2018: 670.7 t2019: 855.3 t2020: 828.2 t2021: 596.4 t2022: 596.4 t2023: 596.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — protein supply quantity in Slovenia is 596.36 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 7.0% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Slovenia peaked at 855.31 t in 2019 and was at its lowest, 596.36 t, in 2021.

Slovenia ranks 123rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 722.77 t 622.56 t 855.31 t 10
2020s 654.31 t 596.36 t 828.17 t 4

Countries ranked near Slovenia

  1. 120 Vanuatu 665.02 t compare
  2. 121 Bahrain 654.26 t compare
  3. 122 Djibouti 598.36 t compare
  4. 124 Cambodia 571.77 t compare
  5. 125 North Macedonia 548.24 t compare
  6. 126 Sao Tome and Principe 488.56 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is pelagic fish — protein supply quantity in Slovenia?
Pelagic fish — protein supply quantity in Slovenia was 596.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Slovenia?
The highest recorded value was 855.31 t in 2019.
What is the lowest pelagic fish — protein supply quantity recorded in Slovenia?
The lowest recorded value was 596.36 t in 2021.
How does Slovenia rank for pelagic fish — protein supply quantity?
Slovenia ranks 123rd out of 164 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Slovenia?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/slovenia/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.