Pelagic Fish — Protein supply quantity in Kenya

Kenya: Pelagic Fish — Protein supply quantity was 899.49 t in 2023. ▲ Rising

Latest (2023)
899.49 t
Change on year
unchanged
World rank
126th
of 182 countries
All-time high
1,970 t
in 2017
All-time low
680.92 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Kenya, 2010–2023

5001.0k1.5k2.0k2010201620232010: 680.9 t2011: 770 t2012: 819.6 t2013: 930.7 t2014: 1.2k t2015: 1.3k t2016: 1.4k t2017: 2.0k t2018: 1.8k t2019: 1.6k t2020: 864.5 t2021: 899.5 t2022: 899.5 t2023: 899.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — protein supply quantity in Kenya stood at 899.49 t.

That represents a change of down 3.4% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Kenya peaked at 1,970 t in 2017 and was at its lowest, 680.92 t, in 2010.

That places Kenya 126th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,245 t 680.92 t 1,970 t 10
2020s 890.75 t 864.55 t 899.49 t 4

Countries ranked near Kenya

  1. 123 Honduras 924.55 t compare
  2. 124 Albania 920.82 t compare
  3. 125 French Polynesia 900.77 t compare
  4. 127 Samoa 881.73 t compare
  5. 128 Uzbekistan 874.21 t compare
  6. 129 Barbados 863.94 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pelagic fish — protein supply quantity in Kenya?
Pelagic fish — protein supply quantity in Kenya was 899.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Kenya?
The highest recorded value was 1,970 t in 2017.
What is the lowest pelagic fish — protein supply quantity recorded in Kenya?
The lowest recorded value was 680.92 t in 2010.
How does Kenya rank for pelagic fish — protein supply quantity?
Kenya ranks 126th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Kenya?
Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/kenya/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.