Pelagic Fish — Protein supply quantity in Azerbaijan

Azerbaijan: Pelagic Fish — Protein supply quantity was 1,226 t in 2023. ▼ Falling

Latest (2023)
1,226 t
Change on year
unchanged
World rank
118th
of 182 countries
All-time high
1,949 t
in 2017
All-time low
826.53 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Azerbaijan, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.2k t2011: 1.8k t2012: 1.2k t2013: 1.6k t2014: 1.1k t2015: 826.5 t2016: 1.2k t2017: 1.9k t2018: 1.1k t2019: 1.0k t2020: 1.2k t2021: 1.2k t2022: 1.2k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 1,226 t for pelagic fish — protein supply quantity in 2023.

Compared with earlier readings it is down 25.7% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Azerbaijan peaked at 1,949 t in 2017 and was at its lowest, 826.53 t, in 2015.

Azerbaijan ranks 118th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,300 t 826.53 t 1,949 t 10
2020s 1,211 t 1,168 t 1,226 t 4

Countries ranked near Azerbaijan

  1. 115 Micronesia 1,305 t compare
  2. 116 Comoros 1,264 t compare
  3. 117 Liberia 1,249 t compare
  4. 119 Myanmar 1,097 t compare
  5. 120 Trinidad and Tobago 1,088 t compare
  6. 121 Mauritania 968.19 t compare

See the full ranking of 213 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is pelagic fish — protein supply quantity in Azerbaijan?
Pelagic fish — protein supply quantity in Azerbaijan was 1,226 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Azerbaijan?
The highest recorded value was 1,949 t in 2017.
What is the lowest pelagic fish — protein supply quantity recorded in Azerbaijan?
The lowest recorded value was 826.53 t in 2015.
How does Azerbaijan rank for pelagic fish — protein supply quantity?
Azerbaijan ranks 118th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Azerbaijan?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/azerbaijan/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.