Pelagic Fish — Production in South-Eastern Asia
South-Eastern Asia: Pelagic Fish — Production was 6,155 1000 t in 2023. ▬ Flat
Pelagic Fish — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — production in South-Eastern Asia is 6,155 1000 t, measured in 2023.
The figure is down 0.9% over ten years.
Over the whole period, pelagic fish — production in South-Eastern Asia peaked at 6,356 1000 t in 2014 and was at its lowest, 5,760 1000 t, in 2010.
South-Eastern Asia ranks 7th of 30 groups on this measure, in the top quarter.
Pelagic Fish — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,760 1000 t | — |
| 2011 | 5,836 1000 t | +1.3% |
| 2012 | 5,933 1000 t | +1.7% |
| 2013 | 6,208 1000 t | +4.6% |
| 2014 | 6,356 1000 t | +2.4% |
| 2015 | 5,832 1000 t | -8.2% |
| 2016 | 5,906 1000 t | +1.3% |
| 2017 | 5,952 1000 t | +0.8% |
| 2018 | 5,815 1000 t | -2.3% |
| 2019 | 5,852 1000 t | +0.6% |
| 2020 | 5,890 1000 t | +0.6% |
| 2021 | 6,155 1000 t | +4.5% |
| 2022 | 6,155 1000 t | +0.0% |
| 2023 | 6,155 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,945 1000 t | 5,760 1000 t | 6,356 1000 t | 10 |
| 2020s | 6,089 1000 t | 5,890 1000 t | 6,155 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 4 China, mainland 3,077 1000 t compare
- 5 Chile 1,695 1000 t compare
- 6 India 1,239 1000 t compare
- 7 Russian Federation 1,223 1000 t compare
- 7 Russia 1,223 1000 t compare
- 9 Philippines 1,214 1000 t compare
- 10 Morocco 1,157 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — production in South-Eastern Asia?
- Pelagic fish — production in South-Eastern Asia was 6,155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — production recorded in South-Eastern Asia?
- The highest recorded value was 6,356 1000 t in 2014.
- What is the lowest pelagic fish — production recorded in South-Eastern Asia?
- The lowest recorded value was 5,760 1000 t in 2010.
- How does South-Eastern Asia rank for pelagic fish — production?
- South-Eastern Asia ranks 7th out of 30 groups with data for 2023.
- Is pelagic fish — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.