Pelagic Fish — Production in Saudi Arabia

Saudi Arabia: Pelagic Fish — Production was 21 1000 t in 2023. ▼ Falling

Latest (2023)
21 1000 t
Change on year
unchanged
World rank
86th
of 149 countries
All-time high
24 1000 t
in 2013
All-time low
14 1000 t
in 2019
Years of data
14
2010–2023

Pelagic Fish — Production in Saudi Arabia, 2010–2023

05101520252010201620232010: 20 1000 t2011: 21 1000 t2012: 21 1000 t2013: 24 1000 t2014: 23 1000 t2015: 23 1000 t2016: 22 1000 t2017: 19 1000 t2018: 17 1000 t2019: 14 1000 t2020: 19 1000 t2021: 21 1000 t2022: 21 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — production in Saudi Arabia stood at 21 1000 t.

That represents a change of down 12.5% over ten years.

Over the whole period, pelagic fish — production in Saudi Arabia peaked at 24 1000 t in 2013 and was at its lowest, 14 1000 t, in 2019.

Saudi Arabia ranks 86th of 149 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.4 1000 t 14 1000 t 24 1000 t 10
2020s 20.5 1000 t 19 1000 t 21 1000 t 4

Countries ranked near Saudi Arabia

  1. 83 Gambia 27 1000 t compare
  2. 84 Fiji 23 1000 t compare
  3. 84 Greece 23 1000 t compare
  4. 87 Liberia 17 1000 t compare
  5. 87 Nicaragua 17 1000 t compare
  6. 89 Comoros 16 1000 t compare
  7. 89 Argentina 16 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pelagic fish — production in Saudi Arabia?
Pelagic fish — production in Saudi Arabia was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Saudi Arabia?
The highest recorded value was 24 1000 t in 2013.
What is the lowest pelagic fish — production recorded in Saudi Arabia?
The lowest recorded value was 14 1000 t in 2019.
How does Saudi Arabia rank for pelagic fish — production?
Saudi Arabia ranks 86th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Saudi Arabia?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

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Pelagic Fish — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-production/saudi-arabia/

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About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.