Pelagic Fish — Production in Kazakhstan

Kazakhstan: Pelagic Fish — Production was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
121st
of 159 countries
All-time high
4 1000 t
in 2016
All-time low
2 1000 t
in 2018
Years of data
8
2016–2023

Pelagic Fish — Production in Kazakhstan, 2016–2023

012342016201920232016: 4 1000 t2017: 4 1000 t2018: 2 1000 t2019: 3 1000 t2020: 2 1000 t2021: 3 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Kazakhstan is 3 1000 t, measured in 2023.

Compared with earlier readings it is down 25.0% over ten years.

Kazakhstan ranks 121st of 159 countries on this measure, in the bottom quarter.

Pelagic Fish — Production in Kazakhstan, year by year

Annual values for Pelagic Fish — Production in Kazakhstan, 2016 to 2023.
Year 1000 t Change
2016 4 1000 t —
2017 4 1000 t +0.0%
2018 2 1000 t -50.0%
2019 3 1000 t +50.0%
2020 2 1000 t -33.3%
2021 3 1000 t +50.0%
2022 3 1000 t +0.0%
2023 3 1000 t +0.0%

Kazakhstan compared with similar countries

  • Kazakhstan's 3 1000 t is below the median for upper middle income countries, which is 25.5 1000 t, 12% of the median. (44 countries reporting)
  • Kazakhstan's 3 1000 t is below the median for Europe & Central Asia, which is 100 1000 t, 3% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.25 1000 t 2 1000 t 4 1000 t 4
2020s 2.75 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Kazakhstan

  1. 121 Cuba 3 1000 t
  2. 121 New Caledonia 3 1000 t compare
  3. 121 Trinidad and Tobago 3 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is pelagic fish — production in Kazakhstan?
Pelagic fish — production in Kazakhstan was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Kazakhstan?
The highest recorded value was 4 1000 t in 2016.
What is the lowest pelagic fish — production recorded in Kazakhstan?
The lowest recorded value was 2 1000 t in 2018.
How does Kazakhstan rank for pelagic fish — production?
Kazakhstan ranks 121st out of 159 countries with data for 2023.
Is pelagic fish — production rising or falling in Kazakhstan?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

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Pelagic Fish — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-production/kazakhstan/

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About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,538 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.