Pelagic Fish — Production in Guatemala

Guatemala: Pelagic Fish — Production was 8 1000 t in 2023. ▼ Falling

Latest (2023)
8 1000 t
Change on year
unchanged
World rank
101st
of 149 countries
All-time high
17 1000 t
in 2010
All-time low
8 1000 t
in 2020
Years of data
14
2010–2023

Pelagic Fish — Production in Guatemala, 2010–2023

0510152010201620232010: 17 1000 t2011: 15 1000 t2012: 11 1000 t2013: 14 1000 t2014: 15 1000 t2015: 11 1000 t2016: 12 1000 t2017: 12 1000 t2018: 10 1000 t2019: 12 1000 t2020: 8 1000 t2021: 8 1000 t2022: 8 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 8 1000 t for pelagic fish — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 42.9% over ten years.

Over the whole period, pelagic fish — production in Guatemala peaked at 17 1000 t in 2010 and was at its lowest, 8 1000 t, in 2020.

That places Guatemala 101st out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.9 1000 t 10 1000 t 17 1000 t 10
2020s 8 1000 t 8 1000 t 8 1000 t 4

Countries ranked near Guatemala

  1. 98 French Polynesia 10 1000 t compare
  2. 99 Madagascar 9 1000 t compare
  3. 99 Kenya 9 1000 t compare
  4. 101 Gabon 8 1000 t compare
  5. 103 Suriname 6 1000 t compare
  6. 104 Qatar 5 1000 t compare
  7. 104 Bulgaria 5 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is pelagic fish — production in Guatemala?
Pelagic fish — production in Guatemala was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Guatemala?
The highest recorded value was 17 1000 t in 2010.
What is the lowest pelagic fish — production recorded in Guatemala?
The lowest recorded value was 8 1000 t in 2020.
How does Guatemala rank for pelagic fish — production?
Guatemala ranks 101st out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Guatemala?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.