Pelagic Fish — Production in Egypt

Egypt: Pelagic Fish — Production was 49 1000 t in 2023. ▲ Rising

Latest (2023)
49 1000 t
Change on year
unchanged
World rank
75th
of 149 countries
All-time high
52 1000 t
in 2019
All-time low
38 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Production in Egypt, 2010–2023

02040602010201620232010: 43 1000 t2011: 38 1000 t2012: 40 1000 t2013: 39 1000 t2014: 43 1000 t2015: 43 1000 t2016: 47 1000 t2017: 49 1000 t2018: 51 1000 t2019: 52 1000 t2020: 52 1000 t2021: 49 1000 t2022: 49 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — production in Egypt stood at 49 1000 t.

That represents a change of up 25.6% over ten years.

Over the whole period, pelagic fish — production in Egypt peaked at 52 1000 t in 2019 and was at its lowest, 38 1000 t, in 2011.

That places Egypt 75th out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.5 1000 t 38 1000 t 52 1000 t 10
2020s 49.75 1000 t 49 1000 t 52 1000 t 4

Countries ranked near Egypt

  1. 72 Tunisia 57 1000 t compare
  2. 73 Guinea-Bissau 54 1000 t compare
  3. 74 United Republic of Tanzania 51 1000 t compare
  4. 76 Côte d'Ivoire 47 1000 t compare
  5. 77 Polynesia 42 1000 t compare
  6. 78 El Salvador 41 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is pelagic fish — production in Egypt?
Pelagic fish — production in Egypt was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Egypt?
The highest recorded value was 52 1000 t in 2019.
What is the lowest pelagic fish — production recorded in Egypt?
The lowest recorded value was 38 1000 t in 2011.
How does Egypt rank for pelagic fish — production?
Egypt ranks 75th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Egypt?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

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Pelagic Fish — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-production/egypt-arab-rep/

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About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.