Pelagic Fish — Other uses in Saint Kitts and Nevis

Saint Kitts and Nevis: Pelagic Fish — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
20th
of 75 countries
All-time high
95 1000 t
in 2015
All-time low
0 1000 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Other uses in Saint Kitts and Nevis, 2010–2023

0204060801002010201620232010: 20 1000 t2011: 28 1000 t2012: 20 1000 t2013: 15 1000 t2014: 63 1000 t2015: 95 1000 t2016: 61 1000 t2017: 74 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — other uses in Saint Kitts and Nevis stood at 0 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, pelagic fish — other uses in Saint Kitts and Nevis peaked at 95 1000 t in 2015 and was at its lowest, 0 1000 t, in 2018.

That places Saint Kitts and Nevis 20th out of 75 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pelagic Fish — Other uses in Saint Kitts and Nevis, year by year

Annual values for Pelagic Fish — Other uses (non-food) in Saint Kitts and Nevis, 2010 to 2023.
Year 1000 t Change
2010 20 1000 t
2011 28 1000 t +40.0%
2012 20 1000 t -28.6%
2013 15 1000 t -25.0%
2014 63 1000 t +320.0%
2015 95 1000 t +50.8%
2016 61 1000 t -35.8%
2017 74 1000 t +21.3%
2018 0 1000 t -100.0%
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.6 1000 t 0 1000 t 95 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Saint Kitts and Nevis

  1. 17 Suriname 2 1000 t compare
  2. 17 Barbados 2 1000 t compare
  3. 18 Cabo Verde 0 1000 t
  4. 19 Samoa 1 1000 t compare
  5. 20 Tonga 0 1000 t
  6. 20 Qatar 0 1000 t
  7. 20 Bahrain 0 1000 t
  8. 20 Sao Tome and Principe 0 1000 t compare
  9. 20 Mauritania 0 1000 t
  10. 20 Mongolia 0 1000 t
  11. 20 Albania 0 1000 t
  12. 20 Kuwait 0 1000 t
  13. 20 Vanuatu 0 1000 t compare
  14. 20 Gabon 0 1000 t
  15. 20 Saint Vincent and the Grenadines 0 1000 t compare
  16. 20 Papua New Guinea 0 1000 t compare
  17. 20 Guyana 0 1000 t
  18. 20 Oman 0 1000 t
  19. 20 Seychelles 0 1000 t compare
  20. 20 Iceland 0 1000 t compare
  21. 20 Namibia 0 1000 t
  22. 20 Estonia 0 1000 t
  23. 20 Bahamas 0 1000 t compare
  24. 20 Lithuania 0 1000 t
  25. 20 Finland 0 1000 t
  26. 20 Belarus 0 1000 t
  27. 20 Myanmar 0 1000 t
  28. 20 Tunisia 0 1000 t
  29. 20 Chile 0 1000 t
  30. 20 Latvia 0 1000 t
  31. 20 Antigua and Barbuda 0 1000 t
  32. 20 Norway 0 1000 t
  33. 20 Ireland 0 1000 t
  34. 20 El Salvador 0 1000 t
  35. 20 Mauritius 0 1000 t
  36. 20 Belgium 0 1000 t
  37. 20 Netherlands (Kingdom of the) 0 1000 t compare
  38. 20 Senegal 0 1000 t
  39. 20 Poland 0 1000 t
  40. 20 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  41. 20 New Zealand 0 1000 t
  42. 20 Sweden 0 1000 t
  43. 20 Fiji 0 1000 t
  44. 20 Ecuador 0 1000 t
  45. 20 China, Taiwan Province of 0 1000 t
  46. 20 France 0 1000 t
  47. 20 Republic of Korea 0 1000 t
  48. 20 Pakistan 0 1000 t
  49. 20 Cyprus 0 1000 t compare
  50. 20 Germany 0 1000 t
  51. 20 Italy 0 1000 t
  52. 20 Costa Rica 0 1000 t
  53. 20 Spain 0 1000 t
  54. 20 Honduras 0 1000 t
  55. 20 Peru 0 1000 t
  56. 20 Thailand 0 1000 t
  57. 20 Mexico 0 1000 t
  58. 20 Australia and New Zealand 0 1000 t
  59. 20 China 0 1000 t

See the full ranking of 112 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is pelagic fish — other uses in Saint Kitts and Nevis?
Pelagic fish — other uses in Saint Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — other uses recorded in Saint Kitts and Nevis?
The highest recorded value was 95 1000 t in 2015.
What is the lowest pelagic fish — other uses recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 1000 t in 2018.
How does Saint Kitts and Nevis rank for pelagic fish — other uses?
Saint Kitts and Nevis ranks 20th out of 75 countries with data for 2023.
Is pelagic fish — other uses rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.

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Pelagic Fish — Other uses in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-other-uses-non-food/st-kitts-and-nevis/

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About this data

Indicator
Pelagic Fish — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,456 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.