Pelagic Fish — Import quantity in Luxembourg
Luxembourg: Pelagic Fish — Import quantity was 3 1000 t in 2023. ▬ Flat
Pelagic Fish — Import quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — import quantity in Luxembourg stood at 3 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, pelagic fish — import quantity in Luxembourg peaked at 3 1000 t in 2010 and was at its lowest, 3 1000 t, in 2010.
Luxembourg ranks 143rd of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | 3 1000 t | 3 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Luxembourg
- 143 Micronesia (Federated States of) 3 1000 t compare
- 143 Marshall Islands 3 1000 t compare
- 143 Timor-Leste 3 1000 t compare
- 143 Guinea-Bissau 3 1000 t compare
- 143 Djibouti 3 1000 t compare
- 143 Comoros 3 1000 t compare
- 143 Mongolia 3 1000 t compare
- 143 Guyana 3 1000 t compare
- 143 Myanmar 3 1000 t compare
- 143 Bolivia (Plurinational State of) 3 1000 t compare
- 143 Ethiopia 3 1000 t compare
- 143 Uganda 3 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pelagic fish — import quantity in Luxembourg?
- Pelagic fish — import quantity in Luxembourg was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — import quantity recorded in Luxembourg?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest pelagic fish — import quantity recorded in Luxembourg?
- The lowest recorded value was 3 1000 t in 2010.
- How does Luxembourg rank for pelagic fish — import quantity?
- Luxembourg ranks 143rd out of 181 countries with data for 2023.
- Is pelagic fish — import quantity rising or falling in Luxembourg?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.