Pelagic Fish — Import quantity in Kenya

Kenya: Pelagic Fish — Import quantity was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
103rd
of 181 countries
All-time high
27 1000 t
in 2014
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Kenya, 2010–2023

01020302010201620232010: 14 1000 t2011: 19 1000 t2012: 20 1000 t2013: 19 1000 t2014: 27 1000 t2015: 25 1000 t2016: 17 1000 t2017: 15 1000 t2018: 17 1000 t2019: 22 1000 t2020: 18 1000 t2021: 16 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — import quantity in Kenya is 16 1000 t, measured in 2023.

That represents a change of down 15.8% over ten years.

Over the whole period, pelagic fish — import quantity in Kenya peaked at 27 1000 t in 2014 and was at its lowest, 14 1000 t, in 2010.

That places Kenya 103rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.5 1000 t 14 1000 t 27 1000 t 10
2020s 16.5 1000 t 16 1000 t 18 1000 t 4

Countries ranked near Kenya

  1. 100 Albania 18 1000 t compare
  2. 100 Rwanda 18 1000 t compare
  3. 100 Slovenia 18 1000 t compare
  4. 103 Yemen 16 1000 t compare
  5. 105 Nicaragua 15 1000 t compare
  6. 105 Venezuela (Bolivarian Republic of) 15 1000 t compare
  7. 105 New Zealand 15 1000 t compare
  8. 105 Polynesia 15 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pelagic fish — import quantity in Kenya?
Pelagic fish — import quantity in Kenya was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Kenya?
The highest recorded value was 27 1000 t in 2014.
What is the lowest pelagic fish — import quantity recorded in Kenya?
The lowest recorded value was 14 1000 t in 2010.
How does Kenya rank for pelagic fish — import quantity?
Kenya ranks 103rd out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Kenya?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.