Pelagic Fish — Import quantity in Iraq

Iraq: Pelagic Fish — Import quantity was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
unchanged
World rank
109th
of 181 countries
All-time high
14 1000 t
in 2020
All-time low
2 1000 t
in 2014
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Iraq, 2010–2023

2.557.51012.5152010201620232010: 8 1000 t2011: 7 1000 t2012: 9 1000 t2013: 5 1000 t2014: 2 1000 t2015: 7 1000 t2016: 7 1000 t2017: 7 1000 t2018: 12 1000 t2019: 12 1000 t2020: 14 1000 t2021: 13 1000 t2022: 13 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 13 1000 t for pelagic fish — import quantity in 2023.

That represents a change of up 160.0% over ten years.

Over the whole period, pelagic fish — import quantity in Iraq peaked at 14 1000 t in 2020 and was at its lowest, 2 1000 t, in 2014.

That places Iraq 109th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.6 1000 t 2 1000 t 12 1000 t 10
2020s 13.25 1000 t 13 1000 t 14 1000 t 4

Countries ranked near Iraq

  1. 109 Qatar 13 1000 t compare
  2. 109 Lao People's Democratic Republic 13 1000 t compare
  3. 112 Liberia 12 1000 t compare
  4. 112 Angola 12 1000 t compare
  5. 112 Azerbaijan 12 1000 t compare
  6. 112 Bosnia and Herzegovina 12 1000 t compare
  7. 112 Iran (Islamic Republic of) 12 1000 t compare
  8. 112 Lebanon 12 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is pelagic fish — import quantity in Iraq?
Pelagic fish — import quantity in Iraq was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Iraq?
The highest recorded value was 14 1000 t in 2020.
What is the lowest pelagic fish — import quantity recorded in Iraq?
The lowest recorded value was 2 1000 t in 2014.
How does Iraq rank for pelagic fish — import quantity?
Iraq ranks 109th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Iraq?
Over the last ten years it is up 160.0%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.