Pelagic Fish — Import quantity in Indonesia

Indonesia: Pelagic Fish — Import quantity was 479 1000 t in 2023. ▬ Flat

Latest (2023)
479 1000 t
Change on year
unchanged
World rank
18th
of 181 countries
All-time high
671 1000 t
in 2011
All-time low
283 1000 t
in 2016
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Indonesia, 2010–2023

02004006002010201620232010: 478 1000 t2011: 671 1000 t2012: 442 1000 t2013: 465 1000 t2014: 385 1000 t2015: 320 1000 t2016: 283 1000 t2017: 475 1000 t2018: 513 1000 t2019: 539 1000 t2020: 593 1000 t2021: 479 1000 t2022: 479 1000 t2023: 479 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — import quantity in Indonesia stood at 479 1000 t.

Compared with earlier readings it is up 3.0% over ten years.

Over the whole period, pelagic fish — import quantity in Indonesia peaked at 671 1000 t in 2011 and was at its lowest, 283 1000 t, in 2016.

Indonesia ranks 18th of 181 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 457.1 1000 t 283 1000 t 671 1000 t 10
2020s 507.5 1000 t 479 1000 t 593 1000 t 4

Countries ranked near Indonesia

  1. 15 Côte d'Ivoire 514 1000 t compare
  2. 15 Greece 514 1000 t compare
  3. 17 Philippines 513 1000 t compare
  4. 19 Nigeria 411 1000 t compare
  5. 20 Ghana 368 1000 t compare
  6. 21 Russian Federation 331 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pelagic fish — import quantity in Indonesia?
Pelagic fish — import quantity in Indonesia was 479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Indonesia?
The highest recorded value was 671 1000 t in 2011.
What is the lowest pelagic fish — import quantity recorded in Indonesia?
The lowest recorded value was 283 1000 t in 2016.
How does Indonesia rank for pelagic fish — import quantity?
Indonesia ranks 18th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Indonesia?
Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.