Pelagic Fish — Import quantity in Angola
Angola: Pelagic Fish — Import quantity was 12 1000 t in 2023. ◆ Volatile
Pelagic Fish — Import quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded 12 1000 t for pelagic fish — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 93.9% over ten years.
Over the whole period, pelagic fish — import quantity in Angola peaked at 243 1000 t in 2014 and was at its lowest, 12 1000 t, in 2021.
Angola ranks 112th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.3 1000 t | 52 1000 t | 243 1000 t | 10 |
| 2020s | 12.5 1000 t | 12 1000 t | 14 1000 t | 4 |
Countries ranked near Angola
- 109 Qatar 13 1000 t compare
- 109 Lao People's Democratic Republic 13 1000 t compare
- 109 Iraq 13 1000 t compare
- 112 Liberia 12 1000 t compare
- 112 Azerbaijan 12 1000 t compare
- 112 Bosnia and Herzegovina 12 1000 t compare
- 112 Iran (Islamic Republic of) 12 1000 t compare
- 112 Lebanon 12 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is pelagic fish — import quantity in Angola?
- Pelagic fish — import quantity in Angola was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — import quantity recorded in Angola?
- The highest recorded value was 243 1000 t in 2014.
- What is the lowest pelagic fish — import quantity recorded in Angola?
- The lowest recorded value was 12 1000 t in 2021.
- How does Angola rank for pelagic fish — import quantity?
- Angola ranks 112th out of 181 countries with data for 2023.
- Is pelagic fish — import quantity rising or falling in Angola?
- Over the last ten years it is down 93.9%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.