Pelagic Fish — Food in Caribbean
Caribbean: Pelagic Fish — Food was 189 1000 t in 2023. ▲ Rising
Pelagic Fish — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — food in Caribbean stood at 189 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 58.8% over ten years.
Over the whole period, pelagic fish — food in Caribbean peaked at 189 1000 t in 2021 and was at its lowest, 103 1000 t, in 2010.
That places Caribbean 31st out of 182 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.3 1000 t | 103 1000 t | 175 1000 t | 10 |
| 2020s | 188.75 1000 t | 188 1000 t | 189 1000 t | 4 |
Countries ranked near Caribbean
- 28 Poland 197 1000 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 196 1000 t compare
- 30 Türkiye 190 1000 t compare
- 32 Brazil 163 1000 t compare
- 33 Australia and New Zealand 162 1000 t compare
- 34 Burkina Faso 153 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is pelagic fish — food in Caribbean?
- Pelagic fish — food in Caribbean was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in Caribbean?
- The highest recorded value was 189 1000 t in 2021.
- What is the lowest pelagic fish — food recorded in Caribbean?
- The lowest recorded value was 103 1000 t in 2010.
- How does Caribbean rank for pelagic fish — food?
- Caribbean ranks 31st out of 182 groups with data for 2023.
- Is pelagic fish — food rising or falling in Caribbean?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.