Pelagic Fish — Food in Armenia
Armenia: Pelagic Fish — Food was 3 1000 t in 2023. ▬ Flat
Pelagic Fish — Food in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — food in Armenia stood at 3 1000 t.
That represents a change of up 50.0% over ten years.
Over the whole period, pelagic fish — food in Armenia peaked at 4 1000 t in 2011 and was at its lowest, 2 1000 t, in 2013.
Armenia ranks 159th of 194 countries on this measure, in the bottom quarter.
Pelagic Fish — Food in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 4 1000 t | +33.3% |
| 2012 | 3 1000 t | -25.0% |
| 2013 | 2 1000 t | -33.3% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 3 1000 t | +50.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Armenia compared with similar countries
- Armenia's 3 1000 t is below the median for upper middle income countries, which is 25 1000 t, 12% of the median. (53 countries reporting)
- Armenia's 3 1000 t is below the median for Europe & Central Asia, which is 25 1000 t, 12% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 1000 t | 2 1000 t | 4 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Armenia
- 159 Micronesia (Federated States of) 3 1000 t compare
- 159 Guinea-Bissau 3 1000 t compare
- 159 Mongolia 3 1000 t compare
- 159 Paraguay 3 1000 t compare
- 159 Luxembourg 3 1000 t compare
- 159 Estonia 3 1000 t compare
- 159 Rwanda 3 1000 t compare
- 159 Bolivia (Plurinational State of) 3 1000 t compare
- 159 Ethiopia 3 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pelagic fish — food in Armenia?
- Pelagic fish — food in Armenia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in Armenia?
- The highest recorded value was 4 1000 t in 2011.
- What is the lowest pelagic fish — food recorded in Armenia?
- The lowest recorded value was 2 1000 t in 2013.
- How does Armenia rank for pelagic fish — food?
- Armenia ranks 159th out of 194 countries with data for 2023.
- Is pelagic fish — food rising or falling in Armenia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.