Pelagic Fish — Food supply quantity in Tonga

Tonga: Pelagic Fish — Food supply quantity was 17.9 kg/cap in 2023. ▬ Flat

Latest (2023)
17.9 kg/cap
Change on year
up 0.4%
World rank
13th
of 164 countries
All-time high
17.9 kg/cap
in 2023
All-time low
17.72 kg/cap
in 2019
Years of data
5
2019–2023

Pelagic Fish — Food supply quantity in Tonga, 2019–2023

051015202019202120232019: 17.7 kg/cap2020: 17.7 kg/cap2021: 17.8 kg/cap2022: 17.8 kg/cap2023: 17.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Tonga recorded 17.9 kg/cap for pelagic fish — food supply quantity in 2023. That is the highest value across all 5 years on record.

That represents a change of up 0.4% on the previous year and up 1.0% over five years.

Tonga ranks 13th of 164 countries on this measure, in the top 10%.

Pelagic Fish — Food supply quantity in Tonga, year by year

Annual values for Pelagic Fish — Food supply quantity (kg/capita/yr) in Tonga, 2019 to 2023.
Year kg/cap Change
2019 17.72 kg/cap
2020 17.72 kg/cap +0.0%
2021 17.75 kg/cap +0.2%
2022 17.83 kg/cap +0.5%
2023 17.9 kg/cap +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.72 kg/cap 17.72 kg/cap 17.72 kg/cap 1
2020s 17.8 kg/cap 17.72 kg/cap 17.9 kg/cap 4

Countries ranked near Tonga

  1. 10 Lithuania 23.34 kg/cap compare
  2. 11 Marshall Islands 20.2 kg/cap compare
  3. 12 Vanuatu 19.47 kg/cap compare
  4. 14 Sao Tome and Principe 17.46 kg/cap compare
  5. 15 Fiji 17.17 kg/cap compare
  6. 16 Malaysia 17.07 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is pelagic fish — food supply quantity in Tonga?
Pelagic fish — food supply quantity in Tonga was 17.9 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply quantity recorded in Tonga?
The highest recorded value was 17.9 kg/cap in 2023.
What is the lowest pelagic fish — food supply quantity recorded in Tonga?
The lowest recorded value was 17.72 kg/cap in 2019.
How does Tonga rank for pelagic fish — food supply quantity?
Tonga ranks 13th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-quantity-kg-capita-yr/tonga/

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About this data

Indicator
Pelagic Fish — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.