Pelagic Fish — Food supply quantity in French Polynesia
French Polynesia: Pelagic Fish — Food supply quantity was 27.76 kg/cap in 2023. ▲ Rising
Pelagic Fish — Food supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, pelagic fish — food supply quantity in French Polynesia stood at 27.76 kg/cap.
Compared with earlier readings it is down 0.3% on the previous year and up 6.0% over ten years.
Over the whole period, pelagic fish — food supply quantity in French Polynesia peaked at 28.03 kg/cap in 2020 and was at its lowest, 24.93 kg/cap, in 2010.
That places French Polynesia 8th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply quantity in French Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 24.93 kg/cap | — |
| 2011 | 25.53 kg/cap | +2.4% |
| 2012 | 25.68 kg/cap | +0.6% |
| 2013 | 26.2 kg/cap | +2.0% |
| 2014 | 25.84 kg/cap | -1.4% |
| 2015 | 27.42 kg/cap | +6.1% |
| 2016 | 25.48 kg/cap | -7.1% |
| 2017 | 25.31 kg/cap | -0.7% |
| 2018 | 27.07 kg/cap | +7.0% |
| 2019 | 27.36 kg/cap | +1.1% |
| 2020 | 28.03 kg/cap | +2.4% |
| 2021 | 27.89 kg/cap | -0.5% |
| 2022 | 27.84 kg/cap | -0.2% |
| 2023 | 27.76 kg/cap | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.08 kg/cap | 24.93 kg/cap | 27.42 kg/cap | 10 |
| 2020s | 27.88 kg/cap | 27.76 kg/cap | 28.03 kg/cap | 4 |
Countries ranked near French Polynesia
- 5 Seychelles 30.6 kg/cap compare
- 6 Barbados 29.57 kg/cap compare
- 7 Solomon Islands 28.08 kg/cap compare
- 9 Tuvalu 24.17 kg/cap compare
- 10 Lithuania 23.34 kg/cap compare
- 11 Marshall Islands 20.2 kg/cap compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pelagic fish — food supply quantity in French Polynesia?
- Pelagic fish — food supply quantity in French Polynesia was 27.76 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply quantity recorded in French Polynesia?
- The highest recorded value was 28.03 kg/cap in 2020.
- What is the lowest pelagic fish — food supply quantity recorded in French Polynesia?
- The lowest recorded value was 24.93 kg/cap in 2010.
- How does French Polynesia rank for pelagic fish — food supply quantity?
- French Polynesia ranks 8th out of 164 countries with data for 2023.
- Is pelagic fish — food supply quantity rising or falling in French Polynesia?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.