Pelagic Fish — Food supply quantity in Bhutan

Bhutan: Pelagic Fish — Food supply quantity was 0.03 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.03 kg/cap
Change on year
unchanged
World rank
161st
of 164 countries
All-time high
0.26 kg/cap
in 2020
All-time low
0.03 kg/cap
in 2021
Years of data
5
2019–2023

Pelagic Fish — Food supply quantity in Bhutan, 2019–2023

0.050.10.150.20.252019202120232019: 0.04 kg/cap2020: 0.26 kg/cap2021: 0.03 kg/cap2022: 0.03 kg/cap2023: 0.03 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Bhutan recorded 0.03 kg/cap for pelagic fish — food supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 25.0% over five years.

That places Bhutan 161st out of 164 countries with data for 2023, putting it in the bottom quarter.

Pelagic Fish — Food supply quantity in Bhutan, year by year

Annual values for Pelagic Fish — Food supply quantity (kg/capita/yr) in Bhutan, 2019 to 2023.
Year kg/cap Change
2019 0.04 kg/cap
2020 0.26 kg/cap +550.0%
2021 0.03 kg/cap -88.5%
2022 0.03 kg/cap +0.0%
2023 0.03 kg/cap +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.04 kg/cap 0.04 kg/cap 0.04 kg/cap 1
2020s 0.0875 kg/cap 0.03 kg/cap 0.26 kg/cap 4

Countries ranked near Bhutan

  1. 158 Malawi 0.06 kg/cap compare
  2. 159 Afghanistan 0.05 kg/cap compare
  3. 159 Niger 0.05 kg/cap compare
  4. 162 Ethiopia 0.02 kg/cap compare
  5. 162 Nepal 0.02 kg/cap compare
  6. 164 Uganda 0.01 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is pelagic fish — food supply quantity in Bhutan?
Pelagic fish — food supply quantity in Bhutan was 0.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply quantity recorded in Bhutan?
The highest recorded value was 0.26 kg/cap in 2020.
What is the lowest pelagic fish — food supply quantity recorded in Bhutan?
The lowest recorded value was 0.03 kg/cap in 2021.
How does Bhutan rank for pelagic fish — food supply quantity?
Bhutan ranks 161st out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-quantity-kg-capita-yr/bhutan/

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About this data

Indicator
Pelagic Fish — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.