Pelagic Fish — Food supply in World

World: Pelagic Fish — Food supply was 21.64 million million Kcal in 2023. ▬ Flat

Latest (2023)
21.64 million million Kcal
Change on year
unchanged
Rank
1st
of 10 groups
All-time high
22.17 million million Kcal
in 2018
All-time low
20.61 million million Kcal
in 2010
Years of data
14
2010–2023

Pelagic Fish — Food supply in World, 2010–2023

05.0M10.0M15.0M20.0M2010201620232010: 20.6M million Kcal2011: 21.0M million Kcal2012: 20.8M million Kcal2013: 20.9M million Kcal2014: 21.9M million Kcal2015: 21.6M million Kcal2016: 21.4M million Kcal2017: 21.6M million Kcal2018: 22.2M million Kcal2019: 21.9M million Kcal2020: 21.3M million Kcal2021: 21.6M million Kcal2022: 21.6M million Kcal2023: 21.6M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pelagic fish — food supply in World is 21.64 million million Kcal, measured in 2023.

That represents a change of up 3.5% over ten years.

Over the whole period, pelagic fish — food supply in World peaked at 22.17 million million Kcal in 2018 and was at its lowest, 20.61 million million Kcal, in 2010.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.40 million million Kcal 20.61 million million Kcal 22.17 million million Kcal 10
2020s 21.55 million million Kcal 21.28 million million Kcal 21.64 million million Kcal 4

Countries ranked near World

  1. 1 Indonesia 2.85 million million Kcal compare
  2. 2 Philippines 1.22 million million Kcal compare
  3. 3 Thailand 882,750 million Kcal compare
  4. 4 India 775,829 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is pelagic fish — food supply in World?
Pelagic fish — food supply in World was 21.64 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in World?
The highest recorded value was 22.17 million million Kcal in 2018.
What is the lowest pelagic fish — food supply recorded in World?
The lowest recorded value was 20.61 million million Kcal in 2010.
How does World rank for pelagic fish — food supply?
World ranks 1st out of 10 groups with data for 2023.
Is pelagic fish — food supply rising or falling in World?
Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/world/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.