Pelagic Fish — Food supply in Uzbekistan
Uzbekistan: Pelagic Fish — Food supply was 7,156 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uzbekistan recorded 7,156 million Kcal for pelagic fish — food supply in 2023.
Compared with earlier readings it is up 19.1% over ten years.
Over the whole period, pelagic fish — food supply in Uzbekistan peaked at 7,955 million Kcal in 2012 and was at its lowest, 3,692 million Kcal, in 2017.
Uzbekistan ranks 113th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,913 million Kcal | — |
| 2011 | 6,253 million Kcal | +59.8% |
| 2012 | 7,955 million Kcal | +27.2% |
| 2013 | 6,008 million Kcal | -24.5% |
| 2014 | 5,792 million Kcal | -3.6% |
| 2015 | 5,601 million Kcal | -3.3% |
| 2016 | 3,884 million Kcal | -30.6% |
| 2017 | 3,692 million Kcal | -5.0% |
| 2018 | 4,337 million Kcal | +17.5% |
| 2019 | 7,791 million Kcal | +79.6% |
| 2020 | 7,440 million Kcal | -4.5% |
| 2021 | 7,156 million Kcal | -3.8% |
| 2022 | 7,156 million Kcal | +0.0% |
| 2023 | 7,156 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,523 million Kcal | 3,692 million Kcal | 7,955 million Kcal | 10 |
| 2020s | 7,227 million Kcal | 7,156 million Kcal | 7,440 million Kcal | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Uzbekistan?
- Pelagic fish — food supply in Uzbekistan was 7,156 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Uzbekistan?
- The highest recorded value was 7,955 million Kcal in 2012.
- What is the lowest pelagic fish — food supply recorded in Uzbekistan?
- The lowest recorded value was 3,692 million Kcal in 2017.
- How does Uzbekistan rank for pelagic fish — food supply?
- Uzbekistan ranks 113th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.