Pelagic Fish — Food supply in Romania
Romania: Pelagic Fish — Food supply was 60,142 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 60,142 million Kcal for pelagic fish — food supply in 2023.
The figure is up 41.8% over ten years.
Over the whole period, pelagic fish — food supply in Romania peaked at 64,620 million Kcal in 2020 and was at its lowest, 33,898 million Kcal, in 2011.
Romania ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,135 million Kcal | 33,898 million Kcal | 62,725 million Kcal | 10 |
| 2020s | 61,261 million Kcal | 60,142 million Kcal | 64,620 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Romania?
- Pelagic fish — food supply in Romania was 60,142 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Romania?
- The highest recorded value was 64,620 million Kcal in 2020.
- What is the lowest pelagic fish — food supply recorded in Romania?
- The lowest recorded value was 33,898 million Kcal in 2011.
- How does Romania rank for pelagic fish — food supply?
- Romania ranks 51st out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Romania?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.