Pelagic Fish — Food supply in Latvia
Latvia: Pelagic Fish — Food supply was 25,551 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Latvia stood at 25,551 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 44.2% over ten years.
Over the whole period, pelagic fish — food supply in Latvia peaked at 25,551 million Kcal in 2019 and was at its lowest, 7,024 million Kcal, in 2015.
Latvia ranks 76th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,973 million Kcal | — |
| 2011 | 21,443 million Kcal | -10.6% |
| 2012 | 19,738 million Kcal | -8.0% |
| 2013 | 17,721 million Kcal | -10.2% |
| 2014 | 15,603 million Kcal | -12.0% |
| 2015 | 7,024 million Kcal | -55.0% |
| 2016 | 11,438 million Kcal | +62.8% |
| 2017 | 16,866 million Kcal | +47.4% |
| 2018 | 20,613 million Kcal | +22.2% |
| 2019 | 25,551 million Kcal | +24.0% |
| 2020 | 25,551 million Kcal | +0.0% |
| 2021 | 25,551 million Kcal | +0.0% |
| 2022 | 25,551 million Kcal | +0.0% |
| 2023 | 25,551 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,997 million Kcal | 7,024 million Kcal | 25,551 million Kcal | 10 |
| 2020s | 25,551 million Kcal | 25,551 million Kcal | 25,551 million Kcal | 4 |
Countries ranked near Latvia
- 73 Croatia 26,627 million Kcal compare
- 74 Kazakhstan 26,256 million Kcal compare
- 75 Gambia 26,174 million Kcal compare
- 77 New Zealand 25,416 million Kcal compare
- 78 Serbia 25,273 million Kcal compare
- 79 Madagascar 24,023 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is pelagic fish — food supply in Latvia?
- Pelagic fish — food supply in Latvia was 25,551 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Latvia?
- The highest recorded value was 25,551 million Kcal in 2019.
- What is the lowest pelagic fish — food supply recorded in Latvia?
- The lowest recorded value was 7,024 million Kcal in 2015.
- How does Latvia rank for pelagic fish — food supply?
- Latvia ranks 76th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Latvia?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.