Pelagic Fish — Food supply in Cyprus
Cyprus: Pelagic Fish — Food supply was 3,376 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Cyprus is 3,376 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 32.8% over ten years.
Over the whole period, pelagic fish — food supply in Cyprus peaked at 5,025 million Kcal in 2013 and was at its lowest, 3,376 million Kcal, in 2021.
That places Cyprus 129th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,475 million Kcal | 3,994 million Kcal | 5,025 million Kcal | 10 |
| 2020s | 3,705 million Kcal | 3,376 million Kcal | 4,693 million Kcal | 4 |
Countries ranked near Cyprus
- 126 Kyrgyz Republic 3,980 million Kcal compare
- 127 Bahamas, The 3,903 million Kcal compare
- 128 Suriname 3,618 million Kcal compare
- 130 New Caledonia 3,361 million Kcal compare
- 131 Botswana 3,360 million Kcal compare
- 132 Guyana 3,279 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Cyprus?
- Pelagic fish — food supply in Cyprus was 3,376 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Cyprus?
- The highest recorded value was 5,025 million Kcal in 2013.
- What is the lowest pelagic fish — food supply recorded in Cyprus?
- The lowest recorded value was 3,376 million Kcal in 2021.
- How does Cyprus rank for pelagic fish — food supply?
- Cyprus ranks 129th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Cyprus?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.