Pelagic Fish — Food supply in Cuba
Cuba: Pelagic Fish — Food supply was 22,889 million Kcal in 2019. ▲ Rising
Pelagic Fish — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cuba recorded 22,889 million Kcal for pelagic fish — food supply in 2019. That is the highest value across all 10 years on record.
The figure is up 48.1% on the previous year and up 154.1% over ten years.
Over the whole period, pelagic fish — food supply in Cuba peaked at 22,889 million Kcal in 2019 and was at its lowest, 9,006 million Kcal, in 2010.
That places Cuba 81st out of 164 countries with data for 2019, putting it in the middle of the range.
Countries ranked near Cuba
- 78 Serbia, Republic of 25,273 million Kcal compare
- 79 Madagascar, Republic of 24,023 million Kcal compare
- 80 El Salvador 23,820 million Kcal compare
- 82 Norway 22,754 million Kcal compare
- 83 Switzerland 20,787 million Kcal compare
- 84 Ecuador 20,147 million Kcal compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is pelagic fish — food supply in Cuba?
- Pelagic fish — food supply in Cuba was 22,889 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Cuba?
- The highest recorded value was 22,889 million Kcal in 2019.
- What is the lowest pelagic fish — food supply recorded in Cuba?
- The lowest recorded value was 9,006 million Kcal in 2010.
- How does Cuba rank for pelagic fish — food supply?
- Cuba ranks 81st out of 164 countries with data for 2019.
- Is pelagic fish — food supply rising or falling in Cuba?
- Over the last ten years it is up 154.1%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.